Higher International Diploma in Food Science and Technology

Course Specification

Qualification Type

UK Level

Accreditation Status

Credit Equivalency

Qualification Number

Total Learning Hours

Guided Learning Hours

Availability

Food Science and Technology BASED ON THE CREDIT SYSTEM

5 Accredited

240 Credits

126/1946/8

2400 Hours

1200 Hours

UK and International

Overview

The qualifcation offers a comprehensive qualification for individuals seeking expertise in the dynamic field of food science. This program covers essential principles, including food chemistry, microbiology, and nutrition, providing students with a solid foundation. Advanced topics encompass food processing techniques, emphasizing the technological aspects of transforming raw materials into high-quality, safe food products. Participants also delve into quality control measures, ensuring adherence to international safety standards and regulations. The curriculum extends to product development, exploring market trends, consumer preferences, and nutritional considerations. Practical application is emphasized through hands-on experiences, laboratory work, and real-world case studies. Graduates are well-prepared for diverse roles such as food technologist, quality assurance specialist, or product development manager, making this diploma a valuable stepping stone for a successful career in the food industry.

Learning Outcomes
Entry Requirements
Employability

Master Foundational Knowledge: Gain a solid understanding of food science principles, including chemistry, microbiology, and nutrition.

Expertise in Food Processing: Acquire advanced skills in transforming raw materials into high-quality, safe food products.

Proficient Quality Control: Implement and manage quality assurance measures, ensuring compliance with international safety standards.

Adherence to Safety Standards: Apply rigorous hygiene and safety standards for maintaining a safe food processing environment.

Insight into Product Development: Understand strategies for creating new and innovative food products based on market trends and consumer preferences.

Research Capability: Develop research skills to stay abreast of industry advancements and contribute to ongoing innovation in food science and technology.

Practical Application: Apply theoretical knowledge through hands-on experiences, translating learning into practical skills for the food industry.

Career Readiness: Prepare for diverse roles such as food technologist, quality assurance specialist, or product development manager with a well-rounded skill set and industry-specific knowledge.

Learners who possess qualifications at Level 2 and/or;

Learners who have work experience in a business environment and demonstrate ambition with clear career goals;

Learners who possess a level 3 qualification in another discipline and want to develop their careers in business management.

Enhancing Your Employability Skills:

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Gain insights into sustainability, technical and cultural considerations, and the complexities of urban expansion challenges.
Develop an extensive portfolio showcasing a diverse range of design practice and academic study skills, providing employers with a holistic view of your capabilities.
Acquire transferable skills, including effective communication, problem-solving, negotiation, and planning. The unique nature of the course fosters the ability to work both independently and collaboratively within a team.

PLACEMENTS:

As part of our commitment to cultivating essential skills, we have enhanced the two-week, assessed work placement scheme at Level Five. This placement is integrated into the PRAXIS (Management Practice and Law) module and occurs towards the end of the academic year.
In recent years, our placement program has seen participation from various practices, offering diversity in scale, philosophy, sectors, and locations, including national and internationally-renowned firms.
Many students have successfully secured paid summer work in practices as a result of their participation in the placement program.

International

London Technology College stands as a dynamic and culturally diverse university situated at the heart of a contemporary and varied city. Each year, we warmly welcome numerous international students, boasting a student community representing over 20+ countries.

Our international pages offer a wealth of information for those contemplating studying here, including:

Discover compelling reasons to choose London Technology College for your studies.

Navigate through the application process to kickstart your academic journey.

Uncover avenues for financial support during your studies.

Immerse yourself in the vibrant student life at London Technology College.

Find a repository of essential student information and resources.

Our international student community is truly diverse, hailing from various corners of the globe. The university’s stellar international reputation, professional accreditation, and remarkable graduate success rate make it a preferred choice for students from a wide array of countries.