Certificate in Cassava Processing Technology

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  • Course Duration4 months
  • Learning FormatOnline Learning

Course Overview

The Certificate in Cassava Processing Technology provides foundational knowledge and practical skills for the safe and efficient processing of cassava into food and other value-added products. The programme covers cassava selection, harvesting and handling, peeling, washing, grating, drying, milling, fermentation, processing equipment, quality control, food safety, storage, and packaging. It prepares learners to support small-scale and commercial cassava processing operations while maintaining product quality, hygiene, safety, and efficient resource use.

Skills Covered

  • Cassava processing fundamentals
  • Cassava selection and raw material assessment
  • Harvesting and post-harvest handling
  • Peeling and washing techniques
  • Cassava preparation and size reduction
  • Grating and milling processes
  • Drying and moisture management
  • Basic fermentation processes
  • Processing equipment and tools
  • Food hygiene and sanitation
  • Quality control and product inspection
  • Packaging and labelling
  • Storage and preservation
  • Processing workflow and production planning
  • Waste management and resource efficiency

Why Join This Programme?

  • Develop practical knowledge of cassava processing and value addition
  • Learn appropriate methods for preparing and processing cassava
  • Understand key processing stages such as peeling, washing, grating, drying, and milling
  • Gain awareness of safe handling and food hygiene requirements
  • Develop knowledge of processing equipment and basic operational procedures
  • Learn quality control, packaging, and storage practices
  • Understand opportunities to reduce processing waste and improve resource utilisation
  • Build a foundation for employment, further study, or small-scale cassava processing activities

Course Objective

The programme aims to:

  • Provide a strong foundation in cassava processing technology and principles
  • Develop knowledge of cassava selection, handling, preparation, and processing requirements
  • Introduce common cassava processing methods and equipment
  • Develop understanding of peeling, washing, grating, drying, milling, and fermentation processes
  • Promote safe, hygienic, and efficient food-processing practices
  • Develop skills in basic quality control, packaging, and storage
  • Introduce appropriate waste management and resource utilisation practices
  • Support learners in contributing to safe and efficient cassava processing operations

Learning Outcomes

Upon successful completion of the programme, learners will be able to:

  • Explain the basic principles and importance of cassava processing
  • Identify suitable cassava varieties and assess basic raw material quality
  • Apply appropriate procedures for harvesting, handling, peeling, and washing cassava
  • Describe and carry out basic grating, drying, milling, and other processing operations
  • Explain the role of fermentation and moisture control in selected cassava products
  • Identify common processing equipment and describe their basic functions
  • Follow appropriate food hygiene, sanitation, and workplace safety procedures
  • Apply basic quality control and inspection practices during processing
  • Understand suitable packaging, storage, and preservation requirements
  • Support efficient cassava processing while maintaining product quality and reducing avoidable waste

Why Choose London Technology College?

  • • Open to All – Whether you're brand new or brushing up your skills, our courses are designed to meet you where you are.
  • • Practical Approach – Learn by doing, with hands-on exercises that reflect real-world office tasks.
  • • Experienced Tutors – Our instructors bring real industry know-how and a passion for teaching.
  • • Certificate of Completion – Add an accredited certificate to your CV or LinkedIn profile to boost your job prospects.
  • • Flexible Learning Options – Study at your own pace, from anywhere in the world. Ideal for working professionals and international students seeking flexibility without compromising quality.
  • • Job-Ready Skills – Get trained in tools and techniques that employers actually look for.
  • • Support That Stays With You – Need help? Our team is here from start to finish—no question is too small.
  • • Learn at Your Own Pace – Take your time or move quickly—the course is designed to adapt to your needs.
  • • Hands-On Projects – Put your skills into action with tasks like reports, spreadsheets, resumes, and more.

Certificate of Completion

Earn a professional Certificate of Completion from London Technology College, demonstrating your newly acquired skills. This certificate is ideal for academic CVs, research proposals, and job applications in professional roles.

Earn Your Certificate in Certificate in Cassava Processing Technology:

  • • Industry-recognised certificate issued by London Technology College.
  • • Demonstrate competence through real-world, practical projects.
  • • Validate your skillset for research, analytics, and professional careers.