Certificate in HACCP Food Safety Management

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  • Course Duration4 months
  • Learning FormatOnline Learning

Course Overview

The Certificate in HACCP Food Safety Management provides foundational knowledge and practical skills for applying Hazard Analysis and Critical Control Point (HACCP) principles to food safety management. The programme covers food safety hazards, hazard analysis, critical control points, critical limits, monitoring, corrective actions, verification, documentation, and preventive controls. It prepares learners to support the development, implementation, and monitoring of HACCP-based food safety practices across food-processing, catering, hospitality, and food-handling environments.

Skills Covered

  • HACCP principles and fundamentals
  • Food safety management systems
  • Biological, chemical, and physical hazards
  • Hazard identification and analysis
  • Risk assessment and control measures
  • Critical Control Points (CCPs)
  • Critical limits and control criteria
  • CCP monitoring procedures
  • Corrective actions
  • Verification and validation fundamentals
  • HACCP documentation and record keeping
  • Food hygiene and sanitation
  • Cross-contamination prevention
  • Traceability and product control
  • Food safety monitoring and continuous improvement

Why Join This Programme?

  • Develop practical knowledge of HACCP-based food safety management
  • Understand the principles used to identify and control food safety hazards
  • Learn how to identify potential Critical Control Points within food processes
  • Gain knowledge of critical limits, monitoring, corrective actions, and verification
  • Develop awareness of contamination prevention, hygiene, and sanitation practices
  • Learn how food safety records and documentation support effective HACCP systems
  • Understand how HACCP can be applied across food-processing and food-service environments
  • Build a foundation for further study or professional development in food safety and quality management

Course Objective

The programme aims to:

  • Provide a strong foundation in HACCP principles and food safety management
  • Develop knowledge of biological, chemical, and physical food safety hazards
  • Introduce systematic hazard analysis and risk-control approaches
  • Develop understanding of Critical Control Points and critical limits
  • Introduce appropriate monitoring, corrective action, verification, and documentation procedures
  • Promote effective hygiene, sanitation, and contamination-prevention practices
  • Develop awareness of traceability, record keeping, and food safety system requirements
  • Support learners in contributing to the implementation and monitoring of HACCP-based food safety practices

Learning Outcomes

Upon successful completion of the programme, learners will be able to:

  • Explain the principles and purpose of HACCP-based food safety management
  • Identify common biological, chemical, and physical food safety hazards
  • Conduct basic hazard identification and analysis for food processes
  • Identify potential Critical Control Points and appropriate control measures
  • Explain the purpose of critical limits and CCP monitoring
  • Apply basic procedures for monitoring food safety controls
  • Identify deviations and support appropriate corrective actions
  • Understand the principles of verification and validation within HACCP systems
  • Maintain basic HACCP records, documentation, and traceability information
  • Support the implementation and monitoring of safe, hygienic, and HACCP-based food operations

Why Choose London Technology College?

  • • Open to All – Whether you're brand new or brushing up your skills, our courses are designed to meet you where you are.
  • • Practical Approach – Learn by doing, with hands-on exercises that reflect real-world office tasks.
  • • Experienced Tutors – Our instructors bring real industry know-how and a passion for teaching.
  • • Certificate of Completion – Add an accredited certificate to your CV or LinkedIn profile to boost your job prospects.
  • • Flexible Learning Options – Study at your own pace, from anywhere in the world. Ideal for working professionals and international students seeking flexibility without compromising quality.
  • • Job-Ready Skills – Get trained in tools and techniques that employers actually look for.
  • • Support That Stays With You – Need help? Our team is here from start to finish—no question is too small.
  • • Learn at Your Own Pace – Take your time or move quickly—the course is designed to adapt to your needs.
  • • Hands-On Projects – Put your skills into action with tasks like reports, spreadsheets, resumes, and more.

Certificate of Completion

Earn a professional Certificate of Completion from London Technology College, demonstrating your newly acquired skills. This certificate is ideal for academic CVs, research proposals, and job applications in professional roles.

Earn Your Certificate in Certificate in HACCP Food Safety Management:

  • • Industry-recognised certificate issued by London Technology College.
  • • Demonstrate competence through real-world, practical projects.
  • • Validate your skillset for research, analytics, and professional careers.