The food and beverage (F&B) industry is a cornerstone of the hospitality sector, known for its creativity, customer interaction, and fast-paced environment. The Food and Beverage Management course is designed to provide learners with the essential skills and knowledge to manage F&B operations in hotels, restaurants, catering services, and other hospitality businesses.
This course covers key areas such as menu planning, food production, beverage service, cost control, hygiene and safety, customer service, and staff management. It also explores modern trends in culinary arts, sustainable sourcing, and digital transformation in the F&B industry.
Whether you’re aspiring to work in restaurant management, catering, hotel operations, or start your own food business, this course provides the practical insights and managerial tools to succeed.
Course Objectives:
- Understand the structure and operations of food and beverage service outlets.
- Learn effective menu design, pricing strategies, and nutritional balance.
- Manage procurement, inventory, and cost control in F&B operations.
- Ensure hygiene, food safety, and quality control in compliance with standards.
- Develop leadership, staff training, and customer service excellence.
- Explore modern dining trends, digital ordering systems, and sustainable practices.
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