Food and Beverage Management
- Course Duration3 months
- Learning FormatOnline Learning
- Course Fee£ 125 GBP
Course Overview
Gain in-depth knowledge of the dynamic food and beverage industry through our comprehensive, hands-on programme. This course equips you with the operational and managerial skills required to thrive in restaurants, catering businesses, and hospitality establishments. Whether you're aiming to start your own F&B venture or seeking a career upgrade, you'll learn to combine practical skills with strategic decision-making to deliver quality and efficiency in food service.
Course Curriculum
- Provides an overview of the food and beverage (F&B) industry, organizational structure, key roles, and the significance of F&B in the hospitality sector.
- Covers principles of menu design, types of menus, pricing strategies, dietary considerations, and alignment with market trends and target customers.
- Introduces kitchen operations, food preparation methods, service styles (à la carte, buffet, banquet), and coordination between kitchen and service teams.
6 Hours
- Focuses on types of beverages, bar operations, responsible alcohol service, inventory control, and beverage pairing with food.
- Emphasizes food safety standards, personal hygiene, kitchen cleanliness, HACCP guidelines, and preventive practices to ensure a safe dining environment.
- Explores budgeting, food and beverage costing, waste reduction, portion control, and revenue maximization strategies.
- Enhances interpersonal skills, managing staff performance, handling guest complaints, and delivering exceptional F&B service experiences.
- Includes hands-on training in restaurant simulation, mock service setups, menu presentation, and a final evaluation based on practical performance.
Skills Covered
- • Restaurant and bar operations
- • Menu planning and pricing strategies
- • Inventory and cost control
- • Food hygiene and safety standards
- • Leadership and staff supervision
- • Customer service excellence
- • Catering event logistics
- • Marketing and brand promotion
Why join this program?
- • Created by hospitality industry experts.
- • Involves practical assignments and real case studies.
- • Suitable for both newcomers and seasoned professionals.
- • Ideal for aspiring entrepreneurs and hospitality staff.
- • Enhances your CV with a recognised certification.
Course Objectives/key Features
- • 100% online with flexible schedules.
- • Industry-recognised certification from London Technology College.
- • Downloadable materials for lifelong learning.
- • Access to real-world scenarios and simulations.
- • Dedicated student support and career guidance.
- • Lifetime access to all course resources.
Learning Outcomes
By the end of this course, learners will be able to:- • Design, operate, and manage effective F&B services.
- • Implement food hygiene and health regulations confidently.
- • Apply cost-efficient practices in purchasing and stock management.
- • Build, lead, and motivate food service teams.
- • Plan successful catering events and promotions.
- • Deliver outstanding service and enhance customer satisfaction.
Why Choose London Technology College?
- • Open to All – Whether you're brand new or brushing up your skills, our courses are designed to meet you where you are.
- • Practical Approach – Learn by doing, with hands-on exercises that reflect real-world office tasks.
- • Experienced Tutors – Our instructors bring real industry know-how and a passion for teaching.
- • Certificate of Completion – Add an accredited certificate to your CV or LinkedIn profile to boost your job prospects.
- • Flexible Learning Options – Study at your own pace, from anywhere in the world. Ideal for working professionals and international students seeking flexibility without compromising quality.
- • Job-Ready Skills – Get trained in tools and techniques that employers actually look for.
- • Support That Stays With You – Need help? Our team is here from start to finish—no question is too small.
- • Learn at Your Own Pace – Take your time or move quickly—the course is designed to adapt to your needs.
- • Hands-On Projects – Put your skills into action with tasks like reports, spreadsheets, resumes, and more.
Certificate of Completion
Upon successful completion, you will earn a certificate in Food and Beverage Management from London Technology College. This credential showcases your operational know-how and strategic understanding in the competitive hospitality industry.
Earn Your Certificate in Food And Beverage Management:
- • Industry-recognised certificate from London Technology College.
- • Practical, job-ready curriculum aligned with current hospitality trends.
- • Ideal for careers in restaurant management, catering, and event planning.
- • Enhances your professional profile in the global F&B market.
Frequently Asked Questions (FAQs)
No. This course is suitable for both beginners and those with some experience in hospitality.
Yes, you can study entirely online from anywhere in the UK or abroad.
The average duration is 3 months, but you can study at your own pace.
Yes, you’ll receive a digital certificate from London Technology College upon successful completion.
Absolutely. It is valued by employers in hospitality, catering, and event management.
Our dedicated support team offers help via chat, email, and optional one-on-one sessions.
Topics include menu planning, beverage operations, budgeting, hygiene, customer service, and more.
Yes. You’ll complete quizzes, projects, and a final hands-on assessment.
Yes, you get lifetime access to all content for future reference.
You’ll be ready for roles such as Restaurant Manager, Catering Supervisor, F&B Coordinator, or even running your own business.