Food and Catering Technology
- Course Duration3 months
- Learning FormatOnline Learning
- Course Fee£ 125 GBP
Course Overview
This course delivers the perfect blend of culinary knowledge, catering logistics, and hospitality technology. Designed for those aspiring to join the food service industry or upgrade their skills, the programme provides hands-on insights into kitchen operations, food safety, nutrition, menu planning, and event catering. Whether you're starting out or switching careers, this course empowers you with the practical and theoretical skills to thrive in modern food production and service environments.
Course Curriculum
- Provides a comprehensive overview of the food and catering sector, including different types of food services (institutional, commercial, outdoor catering), career opportunities, and the role of catering in the hospitality industry.
- Focuses on food safety standards and hygiene practices essential in any kitchen. Covers topics such as contamination, foodborne illnesses, sanitation procedures, personal hygiene, and the application of HACCP and food safety laws.
- Introduces the hierarchy in the kitchen (brigade system), responsibilities of kitchen staff, and familiarizes students with the use, care, and safety protocols of various kitchen equipment and tools.
- Covers foundational cooking techniques such as boiling, sautéing, roasting, and baking. Students learn to handle ingredients, follow recipes, and develop an understanding of taste, texture, and presentation.
- Explains how to design menus for different settings, taking into consideration seasonality, budget, dietary needs, and balance. Includes techniques for calculating food costs, pricing, and managing kitchen inventory effectively.
- Trains students in planning and executing catering services for various occasions. Covers buffet setup, table service, logistics, vendor coordination, and customer service skills for successful event catering.
- Teaches the basics of human nutrition, the importance of a balanced diet, and planning meals for people with specific dietary requirements such as diabetic, vegan, gluten-free, or allergen-sensitive diets.
- Involves hands-on practice in food preparation, presentation, and service. Students apply their learning in a simulated or real catering scenario, followed by a final assessment or group project presentation.
Skills Covered
- • Safe food handling and kitchen operations
- • Menu and recipe development
- • Catering logistics and event planning
- • Operation of commercial kitchen equipment
- • Food cost control and inventory management
- • Customer service in catering environments
- • Technology in modern food service
Why join this program?
- • Balanced curriculum with theory and hands-on application.
- • Suitable for beginners, career switchers, and food enthusiasts.
- • Offers insights into institutional, commercial, and event catering.
- • Aligns with food safety and hospitality industry standards.
- • Prepares you for careers in hospitals, schools, hotels, and catering companies.
Course Objectives/key Features
- • Flexible, 100% online learning with optional kitchen workshops.
- • UK-recognised certification by London Technology College.
- • Templates and tools for real-world menu planning and hygiene management.
- • Case studies and interactive assignments for deeper understanding.
- • Career support and post-course resources.
Learning Outcomes
By the end of this course, learners will be able to:- • Apply food safety and hygiene standards in catering operations.
- • Plan, cost, and prepare meals tailored to specific dietary needs.
- • Operate and maintain professional kitchen tools and systems.
- • Organise and execute successful catering events.
- • Plan successful catering events and promotions.
- • Use technology for food ordering, inventory, and service coordination.
Why Choose London Technology College?
- • Open to All – Whether you're brand new or brushing up your skills, our courses are designed to meet you where you are.
- • Practical Approach – Learn by doing, with hands-on exercises that reflect real-world office tasks.
- • Experienced Tutors – Our instructors bring real industry know-how and a passion for teaching.
- • Certificate of Completion – Add an accredited certificate to your CV or LinkedIn profile to boost your job prospects.
- • Flexible Learning Options – Study at your own pace, from anywhere in the world. Ideal for working professionals and international students seeking flexibility without compromising quality.
- • Job-Ready Skills – Get trained in tools and techniques that employers actually look for.
- • Support That Stays With You – Need help? Our team is here from start to finish—no question is too small.
- • Learn at Your Own Pace – Take your time or move quickly—the course is designed to adapt to your needs.
- • Hands-On Projects – Put your skills into action with tasks like reports, spreadsheets, resumes, and more.
Certificate of Completion
On successful completion, you will receive a certificate in Food and Catering Technology from London Technology College, validating your knowledge in food safety, kitchen operations, nutrition, and event catering. This qualification is widely accepted across the UK’s food service and hospitality industries.
Earn Your Certificate in Food And Catering Technology
- • Master safe, efficient, and modern food service techniques.
- • Learn to manage catering events and large-scale food production.
- • Enhance your employability in the food and hospitality industries.
- • Industry-recognised certificate from London Technology College.
Frequently Asked Questions (FAQs)
No, the course is designed for both beginners and those looking to enhance their existing skills.
Yes, theory is delivered online, and optional hands-on workshops are available for those who wish to gain physical kitchen experience.
Yes. The course prepares you for various roles in institutional catering, hospitality, and event services.
Yes. It is issued by London Technology College and recognised by employers across the UK.
The course introduces POS systems, food ordering software, and inventory management tools.
Yes. You will receive career support, including CV building and job guidance, upon course completion.